Choosing from a range of local caterers using the finest ingredients, Tanunda Pines Golf Club can provide a range of dining experiences to suit all tastes. With a variety of refreshments available from the bar including a good selection of wines, we can offer the perfect complement to any food. The dining area affords diners beautiful views across the golf course and practice green, giving a wonderful backdrop to the food on offer.
More information on what types of food are available can be accessed by contacting the caterers:
Since 1998 the team at Harvesters (also know as Owen Andrews catering) have been catering and coordinating private and corporate functions at beautiful Barossa wineries, gardens, town halls and private venues. Owned and operated by Barossa chef Owen Andrews.
Vintners Bar & Grill
Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of all that is Barossa, supported by his classic UK City & Guild training, to produce distinctive, unfussed, brilliantly balanced dishes. Front of house manager Rami Heer provides excellent service in a friendly and relaxed environment.